Tuesday, November 26, 2013

Garlic Broth

Garlic Broth
Super easy!
Most recipes call for either vegetable broth or beef broth to create a soup. I like this garlic broth recipe! 

Yield: 1 1/2 quarts

Ingredients:
  • 4 whole garlic bulbs, peeled, broken up and smashed.  (Easy Peeling Trick)
  • 1/2 tsp salt
  • 9 cups water

Method
  1. Combine all ingredients in large pot. 
  2. Bring to boil and then reduce heat to simmer for about 1 hour. 
  3. You can strain the cloves out if you want. I leave them in to add flavor to my soup. 


Hungarian Lentil Soup ~ EXCELLENT!!

  • 1 lb. dried lentils, washed and drained 
  • 1/4 cup of lard, bacon drippings, or oil 
  • 2 medium onions, chopped 
  • 1 parsnip or parsley root, chopped 
  • 2 medium carrots, sliced 
  • 1 cup sliced celery 
  • 8 cups water 
  • 1 tsp. salt to taste 
  • several whole black pepper corns 
  • 2 whole cloves 
  • 2 bay leaves 
  • 1 large potato, peeled and grated 
  • 2 large links, or 4 small links smoked sausage, skin pricked with fork 
  • 2 Tbls. good vinegar

METHOD
  1. In a large pot, heat fat and add carrots, root vegetable and onions.
  2. Saute until onions are golden.
  3. Add lentils, water, celery, and seasonings.
  4. Grate the potato into the mixture and add sausage.
  5. Simmer covered 1 hour until lentils and vegetables are tender.
  6. Remove bay leaves.
  7. Add vinegar just before serving and adjust salt.
  8. Serve with a crusty bread and salad
NB. Mongol Soup: If you add one can of tomato paste and two cans of water to the above soup and puree it, you will have made another soup called Mongo Soup. Try it, it is good.

Serves 6.