Garlic Broth

Garlic Broth
Super easy!

Most recipes call for either vegetable broth or beef broth to create a soup. I like this garlic broth recipe! 

Yield: 1 1/2 quarts

Ingredients:

• 4 whole garlic bulbs, peeled, broken up and smashed.  (Easy Peeling Trick)
• 1/2 tsp salt
• 9 cups water

Method: 

1. Combine all ingredients in large pot. 
2. Bring to boil and then reduce heat to simmer for about 1 hour. 
3. You can strain the cloves out if you want. I leave them in to add flavor to my soup.